Weekly Prepared Meals
Chef-made meals for your whole week.
Each meal includes one entrée and two sides. Applicable tax is additional.
Weekly meals launch soon
Orders open Wednesday, October 21. First pickup is Monday, October 26, 3–6 p.m.
Menu released
Wednesday
Order & pay by
Friday, October 23 at 12:00 p.m.
Prepared
Monday
Pickup
Monday, October 26, 3–6 p.m.
1. Choose your package
2. Pick your meals
Sample menu shown — Chef Jaymie publishes the real menu each Wednesday. Premium entrées add $5 per meal.
Notes don't guarantee customization. If you need a personalized menu or allergy accommodation, contact Chef Jaymie before purchasing.
Testimonials
What our guests say
★★★★★
“The weekly meals have been a lifesaver. Everything tastes fresh, and the portions are generous. Monday pickup is the best part of my week.”
★★★★★
“Those chargrilled oysters are no joke. The garlic parmesan butter had me ordering a second dozen before I got home.”
★★★★★
“Chef Jaymie catered our office lunch and everyone kept asking who made the food. Professional, on time and delicious.”
★★★★★
“She cooked a private dinner for our anniversary. It felt like a restaurant in our own home, and the kitchen was spotless after.”
★★★★★
“The gumbo tastes like it came straight from a family recipe. Rich, bold and full of seafood.”
★★★★★
“Ordered Thanksgiving sides for twenty people and didn't have to stress once. The mac and cheese was gone in minutes.”