Holiday Special · Limited Spots
Let Chef Jaymie Handle Thanksgiving.
Spend more time at the table. Explore holiday meals, sides, and seasonal specialties prepared by Chef Jaymie.
Order your feastPickup day
Wednesday, November 25
Pickup time
2–6 p.m. · 15-min windows
Pan sizes
Half 10–12 · Full 20–25
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Standard Sides
Buttery Garlic Mashed Potatoes
Serves approx. 10–12
Candied Yams
Serves approx. 10–12
Dirty Rice
Serves approx. 10–12
Southern Green Beans with Smoked Turkey Sausage
Serves approx. 10–12
Kale and Cabbage
Serves approx. 10–12
Collard Greens with Smoked Turkey
Serves approx. 10–12
Cornbread Dressing
Serves approx. 10–12
Seafood Dressing
Serves approx. 10–12
Cajun Stewed Okra and Tomatoes
Serves approx. 10–12
Southern Corn Casserole
Serves approx. 10–12
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Specialty Sides
Six-Cheese Mac & Cheese
Serves approx. 10–12
Lobster Mac & Cheese
Serves approx. 10–12
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Mains
Bourbon-Glazed Salmon
Serves approx. 10–12
Smothered Turkey Wings
Serves approx. 10–12
Braised Beef Short Ribs with Red Wine Gravy
Serves approx. 10–12
Cajun Chicken Pasta
Serves approx. 10–12
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Signature Gumbo
🍂 Chef's signature
Signature Gumbo
White rice included on the side.
Serves approx. 10–12
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Desserts
Peach Cobbler
Serves approx. 10–12
Apple Cobbler
Serves approx. 10–12
Banana Pudding
Serves approx. 10–12
Peach Honey Butter Croissants
12 croissants
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