Houston · Over 27 years in the kitchen
Real food. Bold flavor. Chef Jaymie.
Freshly prepared meals, Southern comfort favorites, and personal dining experiences in Houston.
Holiday Special · Now Taking Orders
Let Chef Jaymie Handle Thanksgiving.
Mains, sides, gumbo and desserts made from scratch, by the pan. You set the table. Chef Jaymie handles the cooking.
Pickup Wednesday, November 25 · 2–6 p.m. · Pick your 15-min window
Weekly Prepared Meals
Your week, handled.
A new menu drops every Tuesday. Order and pay by Friday at 6 p.m. for Monday pickup, 3–6 p.m.
🍌 First order? Get a FREE mini banana pudding with five or more meals.
$95
Five meals
$185
Ten meals
Ordering closed for this week · New menu & orders open Tuesday, October 27
Next pickup: Monday, November 2, 3–6 p.m. · Order by Friday, October 30 at 6:00 p.m.
Order Weekly MealsStay tuned · Coming soon on Fridays
Friday Chargrilled Oysters
Garlic Parmesan Butter or Cajun Butter, served with toasted bread and lemon. Half dozen $20 · Dozen $36 · Mixed dozen $36.
About
Meet Chef Jaymie
Jaymie Hinton is a Houston chef with over 20 years of culinary experience. She cooks from scratch with bold flavor and real care, so you can leave the food to a professional.
Read her story
Bring Chef Jaymie to your table.
Corporate lunches, celebrations, intimate dinners and more.
Request a Custom Quote