Thanksgiving orders are open · Pickup Wednesday, November 25 · Order your feast →
Chef Jaymie

Lunch Menu

Lunch, done right.

Tuesday–Friday, 11 a.m.–3 p.m. Order ahead for pickup.

Lunch starts next week

First lunch service is Tuesday, October 20, 11 a.m.–3 p.m. Preorders are open now for pickup starting that day.

Prices shown are starting direct-order prices. Daily specials show their exact price when published.

DoorDash delivery coming soon

Blackened Salmon Caesar

$20

Crisp romaine, parmesan, croutons.

Blackened Chicken Caesar

$16

Crisp romaine, parmesan, croutons.

Cajun Shrimp Bowl

$19

Seasoned shrimp over rice.

Chef's Daily Plate

from $18

Today's entrée with two sides.

Soup of the Day

$6

Made from scratch daily.

Seafood Gumbo with Rice

$9

Dark roux, seafood, rice.

Order Thanksgiving